Friday night I made BBQ Chicken Pizza. It was my first attempt to make a whole wheat crust. I was pretty happy with the result. The recipe said that it would make 2 thin or one thick crust. Normally when I use my large baking stone, I use the full recipe and it is kind of a medium thickness. This one was a little thicker than what we like, so the next time I make it I will only use half of it. Oh, but it was delicious!
I have some beans cooking in the crock pot for tomorrow nights dinner. I am going to make refried beans and attempt to make tortillas. That should be an adventure! The beans are a healthier version and aren't actually refried and don't have a lot of the calories that commercial beans have. Tomorrow is weigh in day!