Canning season is under way! I have a couple of canning projects going on several days each week to prepare for winter. I love being able to preserve some flavors of summer to be eaten on t he cold days of winter.
Corn was on the list a couple of days ago. I can almost all of my corn, but I also freeze a couple of dozen ears for corn on the cob. I like having more of my food in jars rather than the freezer because I don't have to worry about the power going off.
You will probably be seeing a lot of canning projects over the next few weeks, they kind of take over the kitchen this time of year!