This is one of those recipies that I kept seeing on Facebook and Pinterest that I finally decided to try. It was delicious!! Not quite sure why I waited so long to make it, but it is definitely a repeat recipe. I paired it with one of our favorite sides; creamed spinach.
No Peek Chicken
1 box Uncle Ben's Long Grain and Wild rice soup mix
1 can of cream of mushroom soup
1 can of cream of chicken soup***
2 soup cans of water
Chicken Breasts or thighs
Combine rice mix, seasoning packet, soups and water in a 9 x 13 pan and mix well. Lay chicken on top of the rice mixture. Cover tightly with foil and bake at 350 for two and a half hours.
***The original recipe calls for 1 can cream of mushroom and 1 can cream of celery. I don't like celery so I used cream of chicken instead.
***The original recipe calls for 1 can cream of mushroom and 1 can cream of celery. I don't like celery so I used cream of chicken instead.
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