We really enjoy eating Mexican food, and we have it once a week or so. I try to vary the type of dish that I serve though. Tonight we are having Chicken Fajitas with a side of black beans, corn and Rotel served over rice. Here is the recipe that I use for my Fajita seasoning mix. I usually double or triple the recipe so that I always have it on hand when I need it.
¼ teaspoon garlic powder
½ teaspoon onion powder
¼ - ½ teaspoon cayenne (amount depends on how much heat you want)
¼ teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon sugar
1 chicken bouillon cube, crushed
Mix all the ingredients in a small bowl.
Store in an airtight container or zip top bag until needed.