We do love soup at my house! I try and plan soup at least once a week or so. We have many soups that we love, but this one is at the top of the list, especially for my husband!
Baked Potato Soup
2/3 cup butter
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
bacon crumbles
In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Top with additional cheese, sour cream, green onions and bacon crumbles if desired.
2/3 cup butter
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
bacon crumbles
In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Top with additional cheese, sour cream, green onions and bacon crumbles if desired.
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