This is one of those super easy soups to throw together on a busy night. It is delicious and can be made in a matter of minutes with ingredients that I usually have on hand most of the time.
When I take food to someone in need, I try to give things that can be readily made into meals. Since all the ingredients are canned, this is an easy one to give. Tuck in a small recipe card and you are good to go!
Enchilada Soup
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed1 (14.5 oz) can diced tomatoes, OR a can of Rotel
1 (15 oz) can sweet corn, drained
1 (12.5 oz) can chicken breast, drained
1 (10 oz) can of cream of chicken soup
1 (10 oz) can green enchilada sauce
1 (14 oz) can chicken broth
1 (1 oz) packet taco seasoning
Optional toppings:
chopped cilantro
shredded cheese
sour cream
jalapeño slices
tortilla chips
Mix all ingredients together and simmer until heated through.
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