I am always on the search for new recipies that help me not miss eating out. I miss Chinese Food quite a bit. I've gone through lots of recipies, keeping some, tossing some, tweaking most of them and I have managed to recreate some of our favorites. Egg rolls are really simple to make, but it took me a while to get the rolling technique mastered. I think I am almost there!
To make my egg rolls, I buy a bag of the preshredded cole slaw mix. I take a pound of ground pork, season with garlic powder and powdered ginger and cook until done; drain and mix with the cabbage and carrot mix. Follow the directions on the egg roll packaging for assembling the egg rolls.
If you want to change them up a bit, you could make all veggie, use ground chicken or chopped shrimp. A bag of coleslow, a pound of meat and a pack of egg roll wrappers makes about 18-20 egg rolls. I freeze any extras and take them straight from the freezer to the fryer.
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