Lunches around my house are almost always leftovers. Sometimes there is a little less left over than I would like, so I will include a salad. I easily get bored with food if I eat the same thing all the time. There will probably be at least 2, possibly 3 salads in lunches for a week. Instead of sending the same tossed salad with the same dressing, I try and make them all a little different. Doing that also helps me use all of the food that I have bought so that I have no waste. I had bought the spinach to use for a recipe and had about a third of a bag left and a few strawberries.
Spinach Strawberry Salad
fresh spinach, torn into bite sized pieces
sliced strawberries
sliced almonds
Balsamic vinegar
olive oil
Salad ingredients go into a bowl and I just made a quick dressing with the vinegar and oil. I love strawberries and balsamic vinegar together so I make the dressing kind of tart!
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