About a year ago, my friend Judy mentioned wanting to make sausage like her Dad used to make. I told her that I had the grinding and sausage stuffing attachments for my Kitchen Aid mixer and that we could do it at my house. I had these attachments, I received them as a wedding gift and they had been unused for about seven years! We had such a great time, and it was fun listening to Judy tell her daughters about making sausage with her dad while she was growing up. We have done it a couple of times now, and I am pretty confident in my Italian sausage making skills.
I have seen a lot of recipes online for different chicken sausages and decided to try and make that on my own. I started with boneless chicken breasts and ground the meat before adding the rest of the ingredients. Once everything was mixed together, I started stuffing the mixture into the casing.
And here is my final product:
You can find the recipe that I used here. They were very good and I would make them again, but next time, I think I would increase the seasonings buy just a little bit, only because we like a little more kick.
To serve these, I cut them into individual size pieces, sauteed some onions and peppers and served on sub rolls. Yummy!
yum we love to make our own sausage also...never thought about chicken sausage..good idea...
ReplyDelete