Showing posts with label no waste. Show all posts
Showing posts with label no waste. Show all posts

Thursday, March 20, 2014

Eliminating Food Waste and A Tip for Berries


One of the changes I have been trying to make in my household has been to try and eliminate food waste. I hated going through the fridge and tossing things that I had forgotten about. I found this article interesting about food waste here in the United States. It is kind of mind boggling how much food ends up in the trash. Tossing uneaten food is really just tossing your money away and I am so 
cheap--I mean frugal--that it kills me to toss that food.


I have a few strategies that I use that I want to share:

***Meal Planning-I can't stress meal planning enough! I helps me save time, money and I have a plan for everything that goes in my cart. I participate in the Bountiful Basket food co-op and when I show up to get my produce, I have no idea what is going to be in that basket. It is a surprise every week, all I know is that half will be veggies and the other half will be fruits. The fruits are easy, I normally eat them as snacks or part of breakfast or lunch. When I get home from my pickup, I go ahead and plan my meals for the week and I plan them around the food in my basket. My grocery list comes next and I pretty much stick to that list when I am at the store. If I find a good deal on something for the pantry I will get it, but rarely purchase any impulse items that will go bad quickly.

***Plan for Leftovers- I use almost all of our leftovers for lunches. At least two, and sometimes more, of the meals that I make each week will leave enough leftovers that I can cover lunches. When I am putting the leftovers away, I go ahead and put them in lunch containers, ready to grab and pop into a lunch box. I really like these Easy Lunch Boxes or the Laptop Bento boxes and use these most days for lunch. 

***Prep Foods--I prep most of my foods when I get home with my food. I go ahead and wash everything and cut up veggies for salads and snacks. I find that if I go ahead and do those things and make them easy to grab, then they get eaten and not wasted. This also makes it easier to grab a quick, healthy snack.


My system isn't perfect and occasionally I will end up tossing something that goes bad. All scraps that can, get tossed into the compost pile, it isn't ending up in the trash can.

Here is a tip for keeping berries fresher for a couple of days longer. I run a sink of cold water (or pour water in a large bowl) and add a good sized splash of vinegar. I stir a bit then add my fruit to wash it.



After a couple of minutes, I will put them into a colander to drain. I don't rinse them and you can't taste the vinegar.




After they are dry, I fold a paper towel and put it in the bottom of a berry basket and then add the fruit to the bowl. These are plastic bowls that look like the baskets you often find at a Farmer's Market or fruit stand. I have seen these in lots of stores in the summer, including the dollar aisle of Target.



Wednesday, September 18, 2013

When Life Hands You Limes...



When life hands you limes....use every bit that you can! 

Another love that I seem to have gotten from my Dad is my love of limes. Love those things! I cook quite a bit with fresh citrus, using both the juice and the zest from lemons, limes and oranges. Often, I only need a small amount of zest. One day I was baking and only needed some zest and got the idea that I would start saving the zest from my citrus and dry the extra for those times that I only need the zest. I can easily find lemon and orange zest at the grocery store, but not lime zest.


I start by washing the lime very well and then letting it dry completely.

My zested lime:

I have found that these micro-plane grater work better than anything else that I have tried to use. I just rub the entire lime across the grater working over a bowl the entire time.
To dry the zest, I spread all the zest on a plate in a thin layer and let it dry on its own. It doesn't take that long and I just give it a stir every once in a while until it is completely dry. After that I store it in a spice jar and it is ready to use whenever I need it.





When I finish zesting the limes they look pretty naked, but that's okay since I will then juice them. 




Sometimes I am just zesting a lime or two for a specific recipe and I will also use most of the juice in the same recipe. 



Other times, I zest a bunch of limes at one time because I am wanting to make one of my favorite summertime drinks: 

LIMEADE!



Limeade

1 cup sugar
1 cup water

Make a simple syrup by adding the water and sugar to a medium saucepan and cook that until the sugar is completely dissolved.

1 cup lime juice
4 cups cold water

Combine the simple syrup, the lime juice and the cold water and stir to mix well. Pour over ice and enjoy.

***I like my limeade and lemonade to really pucker my lips so if I am making this for just me, I use about a cup and a half of the lime juice.