Here is the bento I made for yesterday's lunch using an Easy Lunchbox container. The large compartment has turkey and avocado on rye bread, and alongside that is some pepper strips, mushrooms, tomatoes and cucumbers. The smaller compartment has a tomato, mozzarella and basil salad featuring basil that I grew myself. The top compartment is mixed fruit with some kiwi, strawberries and mango strips. She also had some milk on the side that I forgot to set out when I took the picture.
I am also linking this to "What's for Lunch Wednesday".